Garlic Parmesan Chicken And Potatoes

Garlic Parmesan Chicken And Potatoes


  • 8 pieces of chicken (thighs, legs, wings, etc.)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 4 russet potatoes, peeled and halved
  • 1 onion, chopped
  • 3 green onions, chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 cup parmesan, grated
  • 2 tablespoons parsley, chopped


  1. Season chicken with basil, oregano, rosemary, salt, and pepper.
  2. In a large skillet, melt butter and add seasoned chicken, searing until golden brown. About 1-2 minutes per side.
  3. Place potatoes in a 6 quart slow cooker. Drizzle in olive oil, garlic, and thyme, stirring to coat evenly. Place seared chicken on top of potatoes.
  4. Cover and cook on low for 7-8 hours. Serve up hot, tossed with fresh grated parmesan and parsley.

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