Crock Pot Vegetable Soup

Crock Pot Vegetable Soup

Ingredients:

  • 4 cups vegetable broth
  • 4 cups tomato juice
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • ½ cup chopped onion
  • 1 cup sliced mushrooms
  • 1 can of diced tomatoes
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups uncooked rotini pasta
  • shredded Parmesan cheese for topping if desired

Instructions:

  1. Add all the ingredients except the uncooked pasta and cheese to a 6 quart crock pot.
  2. Cover and cook on low heat for 8 hours.
  3. Add pasta and stir. Turn heat setting to high and cook for 20-30 minutes or until pasta is done.
  4. Serve with each bowl topped with a sprinkling of cheese.

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