{Slow Cooker} Mongolian Beef

{Slow Cooker} Mongolian Beef


1½ – 2lbs steak, sliced very thin (I love using sirloin for this recipe)
1 medium onion, sliced thin
1 red pepper, sliced
¾ cup soy sauce
1 cup water
1 tbsp garlic
½ tsp ground ginger
½ cup hoisin sauce
½ cup apricot jam
3 tbsp corn starch
3 tbsp water


Place steak, peppers and onions in the slow cooker.
Combine the soy sauce through apricot jam in a medium bowl. Pour into the slow cooker.
Cook on low for 4-6 hours.
Half an hour before you want to eat, turn the slow cooker to high. Combine the corn starch and water. Stir into sauce in the slow cooker to thicken.
Serve over noodles or rice

You Might Also Like:

Make sure you’re following The topslowcookers.com for the latest recipes!
Facebook | Pinterest

Share This Post