Crock Pot Beef and Noodles

Crock Pot Beef and Noodles


2 pounds of beef roast or beef tips
2 cans of cream of “something” (I used a cream of mushroom & a golden mushroom)
1 packet Au Jus Gravy mix
1 12-16 ounce package frozen egg noodles
1 packet beefy onion soup mix
1 tablespoon of Kitchen Bouquet Browning & Seasoning Sauce (optional)
1 large can of sliced mushrooms (optional)
Get Ingredients



Spray, oil or butter your slow cooker insert Trust me, don’t skip this step…you’ll hate yourself later if you don’t
Dice up the meat and toss it in the slow cooker
Mix your canned soups, soup mix and gravy mix with 4 cups of water
Pour over the beef tips
Cover and cook on low for 6 to 8 hours
30 to 90 minutes before serving:
Turn the crockpot to high
Add the seasoning sauce, mushrooms and noodles
Stir and squish down the noodles to be under the liquid
Cover and cook on high for 30 to 90 more minutes.

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