SLOW COOKER ASIAN CHICKEN

SLOW COOKER ASIAN CHICKEN

Ingredients:

4 boneless skinless chicken breasts
1/4 cup soy sauce
1 Tbsp Worchestershire Sauce
1 Tbsp quick-cooking tapioca  (This is found by the jello.  It is in a little box either on the very top of very bottom of the shelf.)
1 tsp minced garlic
1 Tbsp Brown Sugar
2 Tbsp Oyster sauce

Direction:

1.  Spray slow cooker with cooking spray or put a liner in it.
2.  Place Chicken breasts in slow cooker.
3.  In a small bowl whisk together soy sauce, worchestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
4.  Pour over chicken and if using a liner tie up the liner.
5.  Cook on low for 4-6 hours.  Serve over rice and enjoy!

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