SLOW COOKER BEEF STEW

SLOW COOKER BEEF STEW

Ingredients:

  • 2 pounds beef stew meat
  • 5-6 small red potatoes, quartered
  • 2 cups baby carrots
  • 1 white or yellow onion, chopped
  • 1 stalk celery, chopped
  • ½ cup flour
  • 1 15-ounce can diced tomatoes
  • 2½ cups beef broth
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste

Instructions:

  1. Combine beef, potatoes, carrots, onions, and celery in your slow cooker. Sprinkle flour over the top. Add remaining ingredients.
  2. Cover and cook on low for 6-8 hours. Stir and serve.

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