Apricot Pork Roast and Stuffing

Apricot Pork Roast and Stuffing


  • 2.5 lb (1 kg) pork loin roast, boneless
  • 5 cups herb stuffing mix
  • 3 garlic cloves , minced
  • 2 tablespoons butter
  • 2 tablespoons apple cider vinegar
  • 1 cup chopped dried apricots
  • 1 onion , chopped
  • 1 cup chicken broth
  • ½ cup apricot jam
  • ⅓ cup dried cranberries


  • Mix the butter, garlic and onion in a microwave-safe bowl.
  • Set the microwave to high and heat the mixture for about 2 minutes.
  • In a slow cooker, combine the broth, mix stuffing and apricots.
  • Trim off excess fat on the pork.
  • Place the pork into the slow cooker on top of the stuffing mixture.
  • Mix the vinegar and jam in a small bowl then pour over the pork.
  • Cover and cook for 5 to 8 hours on low.
  • Take the pork off the slow cooker, transfer into a plate and cover with foil to keep warm.
  • Allow to stand for 5 minutes before slicing.
  • Take the stuffing off the slow cooker. Stir.
  • Serve.

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