Orange Curried Chicken

Orange Curried Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 green bell pepper cut into 2.5 cm (1 in) pieces
  • 1 yellow bell pepper cut into 2.5 cm (1 in) pieces
  • 1 onion chopped
  • 3 tablespoons cornstarch
  • 1 tablespoon curry powder
  • 1 cup orange juice
  • 1 garlic cloves minced
  • ½ teaspoon salt
  • ¼ cup water
  • ¾ cup whipping cream
  • hot cooked rice
  • cashew pieces

Steps:

  • In a large bowl, mix the garlic, onion, orange juice, water, curry powder, bell peppers and salt.
  • Transfer the mixture into the slow cooker.
  • Add the chicken.
  • Cover and cook for 4 hours on low heat.
  • Take the chicken off the heat then cut into strips.
  • Put the chicken strips to the slow cooker.
  • Cover and cook for another 2 to 3 hours on low.
  • Combine cornstarch and whipped cream in a small bowl, blend with wire whisk.
  • Add the mixture into the slow cooker.
  • Turn the heat to high and cook for another 15-20 minutes.
  • Stir once.
  • Garnish with cashew pieces.
  • Serve with hot cooked rice

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