Balsamic Chicken Thighs

Balsamic Chicken Thighs

INGREDIENTS:

    • 2 lbs skinless chicken thighs
    • salt and pepper, to taste
    • 1/4 cup chopped shallot
    • 1/4 cup balsamic vinegar
    • cooking spray

DIRECTIONS:

  1. Spray large frying pan, preheat.
  2. Rinse and pat dry thighs.
  3. Season with salt and pepper.
  4. Brown well on all sides.
  5. Cover, reduce heat to medium and cook for approximately 25 minutes,or’til thighs are done depending on size.
  6. Add shallots,cook for 2-3 minutes,until they soften.
  7. Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
  8. Spoon sauce over thighs to serve.

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