6 skinless, boneless chicken breast halves
1 (1.8 ounce) package dry leek soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
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- Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix.
- Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.
- Cover, and cook 7 to 8 hours on Low.