Ingredients:

  • 32 oz frozen lean turkey or beef meatballs
  • 12 oz low-sugar grape jelly
  • 12 oz low-sodium chili sauce
  • 1 tbsp apple cider vinegar

Instructions:

  1. Place the frozen meatballs directly into the bottom of the slow cooker.
  2. In a small bowl or directly atop the meatballs, whisk together the low-sugar grape jelly, low-sodium chili sauce, and apple cider vinegar until the mixture is a consistent, deep red color.
  3. Cover and cook on High for 2 hours (or Low for 3-4 hours). Give the meatballs a gentle stir halfway through to ensure they are evenly coated.