Ingredients:

  • 2 tbsp Kosher salt
  • 1 tbsp coarse black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary, crushed
  • 1 tsp smoked paprika
  • 1/2 tsp celery seed
  • 1/4 tsp ground nutmeg
  • 1/4 tsp dry mustard powder

Instructions:

  1. Measure 2 tbsp Kosher salt, 1 tbsp coarse black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp dried thyme, 1 tsp crushed dried rosemary, 1 tsp smoked paprika, 1/2 tsp celery seed, 1/4 tsp ground nutmeg, and 1/4 tsp dry mustard powder.
  2. Place a small stainless steel skillet over medium heat.
  3. Add the 1 tbsp coarse black pepper, 1 tsp dried thyme, 1 tsp crushed dried rosemary, and 1 tsp smoked paprika to the skillet.
  4. Stir constantly for 60 to 120 seconds until the spices become fragrant and the paprika darkens slightly.
  5. Remove the skillet from the heat.
  6. Immediately stir in the 2 tbsp Kosher salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tsp celery seed, 1/4 tsp ground nutmeg, and 1/4 tsp dry mustard powder.
  7. Whisk until the color is uniform.
  8. Transfer the seasoning mix to an airtight glass jar and seal tightly.