Ingredients:

  • 32 oz frozen pre-cooked beef meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce

Instructions:

  1. Place the frozen meatballs directly into the slow cooker bowl.
  2. Whisk the grape jelly and chili sauce in a small bowl until mostly combined. Note: Lumps are fine, they'll melt later
  3. Pour the sauce mixture over the meatballs.
  4. Stir until every meatball is fully coated in the sauce.
  5. Cover the pot with the lid.
  6. Cook on Low for 3 hours until the meatballs are heated through and the sauce bubbles.
  7. Give the meatballs one final stir.
  8. Leave the lid off for the final 15 minutes on High until the glaze is thick and clings to the meat.