Ingredients:

  • 2 cups (180g) Old Fashioned Rolled Oats
  • 2 cups (480ml) Water
  • 2 cups (480ml) Unsweetened Almond Milk
  • 1 tsp (5g) Ground Cinnamon
  • ½ tsp (3g) Salt
  • 2 cups (300g) Fresh Strawberries, diced
  • 1 tbsp (15ml) Pure Maple Syrup
  • 1 tsp (5ml) Vanilla Extract

Instructions:

  1. Combine the old fashioned oats, water, almond milk, cinnamon, and salt in the slow cooker. Stir in the first cup (150g) of diced strawberries, ensuring the oats are fully submerged.
  2. Cover and cook on HIGH for 45 to 60 minutes (or LOW for 2 hours) until the oats have absorbed the liquid and the consistency is thick but still slightly fluid.
  3. Switch off the heat. Gently fold in the remaining cup (150g) of fresh strawberries, maple syrup, and vanilla extract to preserve the color and fresh texture.