Samosa Rice Paper Rolls in 30 Minutes

Instructions:

1. Heat oil in a sauté pan over medium heat. Add cumin seeds and toast until they sizzle and smell nutty.
2. Stir in diced potatoes and cook for 5-7 minutes until edges are translucent.
3. Add coriander, turmeric, chili powder, and salt. Stir to coat the potatoes evenly.
4. Mix in the green peas and cook for another 3-5 minutes until potatoes are tender.
5. Remove from heat; stir in garam masala, lemon juice, and fresh cilantro.
6. Spread the mixture on a plate and let it cool completely to room temperature.
7. Fill a wide bowl with warm water. Dip one sheet of rice paper for 5-10 seconds until pliable but not overly soft.
8. Lay the paper flat on a clean board, place 2 tablespoons of the cooled filling in the center, and roll tightly to seal.
9. Heat oil in a non-stick skillet over medium-high heat or prepare air fryer. Pan-fry rolls for 2-3 minutes per side until mahogany-colored and crisp, or air fry at 400°F (200°C) until golden.
10. To make the chutney, blend cilantro, mint, lemon juice, garlic, sugar, salt, and water until smooth.