Ingredients:

  • 1 bag (32 oz) frozen beef or turkey meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 2 tbsp BBQ sauce
  • 1 tsp Sriracha

Instructions:

  1. Place the frozen meatballs directly into the slow cooker bowl.
  2. In a small bowl, whisk together the grape jelly, chili sauce, BBQ sauce, and Sriracha until mostly smooth.
  3. Pour the glaze mixture over the meatballs and stir until every meatball is evenly coated.
  4. Cover and cook on Low for 4 hours (or High for 2 hours) until the sauce is glossy and the meatballs are heated through.
  5. Give the meatballs one final stir to ensure the sauce is emulsified before serving.