Contact Top Slow Cookers
Have a question about a recipe, a slow cooker setting or an ingredient swap? Spotted a mistake? Want to share how a dinner turned out? Write to us. We read every message, and your notes help us keep the recipes clear and accurate.
Recipe questions and corrections
Ask about cooking times, substitutions, serving sizes or equipment, or tell us about a step, quantity or temperature that looks wrong. Include the recipe title or link and the size of your slow cooker so we can give a useful answer.
Feedback and partnerships
Share suggestions for new recipes or collections, comments on how the site works, or ideas for working together. For partnership inquiries, tell us briefly who you are and what you have in mind.
We usually reply within a few business days. If you have not heard back after that, please send a short follow-up, as messages occasionally end up in spam folders.
Send us a message
Rachel Hayes:
Priya Sharma:
David Ross:
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Frequently Asked Questions
Your question may already be answered below.
Can I put frozen meat directly in the slow cooker?
Thaw meat first. A large frozen roast can spend too long in the temperature range where bacteria multiply. Small frozen items such as meatballs or vegetables are usually fine, but check each recipe's notes and confirm doneness with a food thermometer.
My slow cooker runs hot. What should I do?
Newer models often cook faster than older ones. If a recipe says "Low for 8 hours" but yours simmers hard early on, check the food 1 to 2 hours sooner. Once you know how your appliance behaves, you can adjust every recipe the same way.
Can I double a recipe?
Yes, if your slow cooker is large enough, usually 6 quarts or more. Keep the pot no more than about three-quarters full, and expect the cooking time to stay similar but check for doneness near the end.
Can I substitute ingredients?
Often, yes. Many recipes include substitution notes. Swapping similar items, such as chicken thighs for breasts or one type of bean for another, usually works, though times and texture may change. Ask us if you are unsure about a specific swap.
Are the nutrition numbers exact?
No. Nutrition information is an estimate and varies with brands, portion sizes and substitutions. If you manage a medical condition or have allergies, check your own ingredient labels and consult a qualified professional.
How do I report an error in a recipe?
Use the contact form above and include the recipe title or link, what looks wrong, and what you expected. We review reports and update the recipe when a correction is needed.
Can I share or reuse your content?
You are welcome to link to any recipe. Please do not copy full recipes or photos to another site without written permission. See our Terms of use for details.
What happens to the information I send?
Messages sent through the contact form (name, email address and message) are used only to reply to you. For details on logs, visit statistics and cookies, read our Privacy Policy.