Slow Cooker Ritz Chicken

Slow Cooker Ritz Chicken


  • 10¾ ounce can cream of chicken soup
  • 1 pint sour cream
  • 1½ cups crushed Ritz crackers
  • ½ cup butter, melted
  • 4 to 6 boneless skinless chicken breasts


  1. Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.
  2. Place chicken in a slow cooker that has been sprayed lightly with non stick cooking spray. Spoon the soup/sour cream mixture over the chicken and then sprinkle with the Ritz cracker topping. Cover and cook on low for 7 to 8 hours, or cook on high for 4 to 5 hours.
  3. Serve over mashed potatoes.

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